I took the summer off…
Not a great plan for building my readership with lots of friendly folks, but what is a mum of four kids to do? Oy!
It was a great summer though, filled with river swims and bouldering, homemade ice-cream, bike rides, kid swaps, dry-land nordic training (our two boys put on muscle!)…and CSA farm pickups. The kids had time to be more involved with food prep, even taking on several dinners by themselves.
Now the offspring are solidly back at their desks…or in the woods and rivers of VT…taking measurements, navigating with compasses…some are learning to read more words, and others are writing speeches…I love our little mountain schools.
So to ease back into posting I am putting up a recipe that was inspired by Kimberly Harris’ cookbook, Ladled. She writes amazing recipes and real food articles over at The Nourishing Gourmet. I ate three bowls of it in one sitting…and groaned (this-makes-my-belly-happy) each time. It was even better the next day. It hits Good and Nourishing right on the mark. (Besides it will make your complexion ROSY!)
Despite four kids home, I have been busy this summer and you will be seeing some changes to the website soon (I’m so excited!). I also will have an online offering coming soon, that I think many of you will be excited about as well.