Welcome!
This week is about the gut and brain connection. We will also cover the basic methods & equipment for making meat stock & bone broth, as well as Forum Guidelines, now that most participants are signed up in the Facebook forum.
If you haven’t done so, join the Facebook forum and introduce yourself!
I will be on the forum to answer questions from 9 – 11am EST, Wednesday and Friday for the duration of the live course.
1. Module 2 Workbook
2. Audio Version
Link to download – To download right click on this link and choose to save it (the Mac option is “Save Link As”)
(I can’t promise the greatest audio presence, but I wanted to make the audio option available to those of you who would like to take their workbook “to-go”! Let me know if you have any difficulties downloading or listening. Thanks.)
3. Module 2 Worksheets – Family Observation
These two worksheets will help you make some important observations in your family
4. Resources
(May contain affiliate links)
Online Broth Sources:
Continuous Bone Broth How-To:
http://www.traditional-foods.com/bone-broth/
Books On Broth & Gelatin:
