Hollandaise is one of my favorite breakfast additions…something I will make for my honey and I if we happen to be able to eat breakfast together after the kiddos are out the door…or something to prepare for the occasional girlfriend breakfast. I hope you enjoy it’s richness as much as I do. Often thought of as a tricky sauce to make, I take out the guesswork with this blender hollandaise recipe.

Blender Hollandaise {GAPS, Primal, Grain-free}

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• Author: Melanie Christner - Honest Body
• Category: Breakfast

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Ingredients

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• 3 egg yolks
• 1/2 teaspoon Dijon mustard (I use Annie’s or Eden Foods brand)
• 1 tablespoon lemon juice
• Dash of sea salt
• 1 stick melted butter
• Pinch of cayenne

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Instructions

1. In a blender, combine the yolks, mustard, lemon juice, and salt and pulse until blended.
2. Place the lid on the blender and turn onto high and drizzle the butter in, in a slow stream.
3. The sauce will thicken immediately. Add the cayenne and blend.
4. Taste and add more lemon juice if needed

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 SERVING SUGGESTION:

For a grain-free eggs benedict I love this sauce over bacon, micro-greens, and a poached egg…so delicious.