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Chocolate Ginger Cookies & Crust (Grain Free)

  • Author: Melanie Christner - Honest Body
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 20 cookies 1x
  • Category: Cookie

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 tsp. sea salt
  • 1/4 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ginger powder
  • 1 tsp. ground nutmeg
  • 1 Tbls. cocoa powder
  • 1/4 cup (45 g) butter, softened
  • 2 Tbls. molasses
  • 3 Tbls. maple syrup or honey
  • 1 Tbls. vanilla extract
  • 1/3 cup coconut sugar, for rolling

Instructions

  1. Preheat oven to 350 F
  2. In a large bowl or stand mixer, whisk together all the dry ingredients (minus coconut sugar)
  3. Combine the wet ingredients and add to the dry ingredients
  4. Use a 1 inch cookie scoop to scoop out cookie dough into balls
  5. Roll balls of dough in a bowl filled with the coconut sugar
  6. Place balls on a cookie sheet prepared with parchment paper
  7. Press cookies gently with a fork
  8. Bake for about 9 minutes, until edges are crisp

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