Last night was that half-excited, half-dreaded “night before school”. Though many dinners are six around the table…one college-bound son was seeing friends for the last time before heading off to Boston and one ambitious junior-in-high-school son was eating dinner elsewhere to get training tips for making it on nearby college Nordic ski teams.
That left the girls and their dad and me to enjoy these simple, delicious grain-free chicken tenders for dinner.
The crowd was small, but the reviews were…yum! Ummm, these are so good, Mom 🙂
I served these grain-free chicken tenders with a big mess of steamed, buttery green beans and called it good for a busy night. If you wanted to add more GAPS goodness to it, serve with a mug of broth and your favorite ferment. You could also serve an additional salad and some fresh, hot applesauce.
If you want more recipes like this one, delivered as part of a full menu, with recipes and grocery list, check out the GAPS Dinner Club.