Grain-free Crab Chowder
We still have warm days here in Vermont, but there is a different hue and feel to them. Winds kick up more frequently, gray skies dump rain, it makes sense to close the windows at night more often…
With cooler weather comes the desire for more warming soups and stews. This weekend as part of the GAPS Dinner Club I adapted a delicious, nourishing, hearty Grain-free Crab Chowder. It’s so good! You can make it even more hearty by adding soaked/cooked white navy beans and it will feed even more people.
I would recommend serving this beside a big, fresh green salad and some grain-free muffins.