Instant Pot Citrus Pulled Pork
Tender pork roast combined with pineapple, citrus, spices, and cilantro…Yum! This recipe for Instant Pot Citrus Pulled Pork is a comforting crowd-pleaser recipe in my book. And the Instant Pot makes it so much quicker to make.
A few notes on this recipe. On the GAPS Protocol, it’s suggested that canned/tinned foods are avoided. So, you can replace the 20 ounces of crushed pineapple with about 2 1/2 cups of finely chopped fresh pineapple. If you are doing well digestively, you can experiment with the canned option. Also, I used a simple citrus juicer to get the required orange juice. That would be recommended over using commercial, pasteurized orange juice.
There will be leftover juices & pineapple after cooking your pulled pork. I’ve found these to be delicious cooked in a pan with the leftover pulled pork as well as other leftover meats (like chicken or sliced pork chops). The flavor is even more pronounced as well as citrusy/caramelized.
May you enjoy this as much our family does. If you want more GAPS dinner recipes, including side dishes & a weekly dessert, check out the GAPS Dinner Club.