Are you trying to include the gut healing properties of stock and broth this summer, but don’t want to eat hot soups?
This simple summer soup can be served both hot…or chilled, for those who are melting already and not wanting to eat any warming foods.
It’s also another efficient way to use some of the zucchini abundance that inevitably comes your way in the summertime. I can attest to its likeability – all of my family of six (except one!) loved it and went back for more.