Name: Easy homemade ginger sage sausage
Ingredients: 2 lbs of ground pork (or mix of pork/beef); 6 grams sea salt (1 tsp); 2 grams powdered ginger (approx. 1 tsp); 3 grams dried sage (approx. 4 1/2 tsp); 4 grams garlic powder (approx. 1 1/4 tsp); 2 grams black pepper (approx. 1 tsp)

Ingredients

Scale

2 lbs of ground pork (or mix of pork/beef)
6 grams sea salt (1 tsp)
2 grams powdered ginger (approx. 1 tsp)
3 grams dried sage (approx. 4 1/2 tsp)
4 grams garlic powder (approx. 1 1/4 tsp)
2 grams black pepper (approx. 1 tsp)

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Instructions

Mix all ingredients together, either by hand or in stand mixer
Heat up your skillet (I use a cast iron pan)
Form sausage into the desired size of patties and cook until cooked through
Enjoy with breakfast accompaniments of choice: eggs, sauerkraut, kimchi, etc.