Ingredients
Scale
- 2 cups “crispy” nuts (soaked & dehydrated)
- 3 eggs (preferably pastured)
- 1/2 teaspoon salt
- 1/4 cup fat, melted (ghee or coconut oil)
- Dash of water
Instructions
- Preheat oven to 300 degrees
- Separate egg whites from yolks & blend whites in mixer until soft peaks form
- Except for egg whites, blend everything else in food processor until smooth
- Fold beaten egg whites into the mixture gently
- Pour mixture into baking dish greased with ghee or coconut oil
- Bake for 35 – 45 minutes or until knife inserted comes out clean