Ingredients
- Chocolate Ginger Cookie Crust
- Simple Primal Chocolate Custard (double batch)
- Whipped Cream
Instructions
- Prepare cookie crust recipe and press into dessert dish of choice (I use either a 9 x 13 or an 8 x 12 pan)
- Chill crust while you prepare the chocolate custard
- When chocolate custard is prepared, pour through a sieve and layer on top of chocolate ginger cookie crust
- Chill custard/crust until custard is set (this process can be sped up by chilling in the freezer for approximately 30-60 minutes)
- Prepare whipped cream and layer on top of chocolate custard
- Serve and enjoy!