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Grain Free Lasagna

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  • Author: Melanie


Grain-free lasagna that is compliant for the Full GAPS Diet.


  • 1 lb ground beef
  • 1 lb sugar-free pork sausage
  • 3 large zucchini
  • 1 24 oz jar of sugar-free pasta sauce (I use Bove’s Roasted Garlic)
  • 45 cups Monterey Jack cheese, shredded (don’t be shy!)
  • Sea salt for sprinkling zucchini


  1. Preheat oven to 350°
  2. In a large skillet over medium heat, brown the ground beef & pork sausage
  3. Slice zucchini into 1/8 inch strips lengthwise
  4. Sprinkle salt on both sides of zucchini and let rest on plates for 10 minutes to allow some of their juices to be drawn out
  5. Blot zucchini with paper towel
  6. In 9 x 13 pan make 3 layers in this order: 1/3 of zucchini strips, 1/3 browned meat, 1/3 shredded cheese, 1/3 pasta sauce
  7. Bake for 45 minutes, covered in tin foil
  8. Optional, broil for additional 5 minutes to brown cheese

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