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Strawberry Buttercream Frosting {Refined sugar free}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Melanie Christner - Honest Body
  • Category: Dessert, Birthday

Ingredients

Scale
  • 1 cup room temp softened butter (2 sticks)
  • 10 tablespoons raw honey (almost 2/3 cup)
  • 1 cup freeze dried strawberries (when ground, comes out as about 5 tablespoons)

Instructions

  1. Blend freeze dried strawberries in a blender until powdered (you may want to strain seeds through a fine mesh sieve but this is optional)
  2. Combine butter, honey and strawberry powder in a mixer and whip at medium-high speed for a few minutes until completely blended and creamy.
  3. Frost your cakes or cupcakes when completely cooled.
  4. Enjoy your pink confection!

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