Ingredients
Scale
- 1 cup room temp softened butter (2 sticks)
- 10 tablespoons raw honey (almost 2/3 cup)
- 1 cup freeze dried strawberries (when ground, comes out as about 5 tablespoons)
Instructions
- Blend freeze dried strawberries in a blender until powdered (you may want to strain seeds through a fine mesh sieve but this is optional)
- Combine butter, honey and strawberry powder in a mixer and whip at medium-high speed for a few minutes until completely blended and creamy.
- Frost your cakes or cupcakes when completely cooled.
- Enjoy your pink confection!