Description
A simple and nutrient dense GAPS dessert
Ingredients
Scale
- PER PERSON
- 2 egg yolks (raw)
- 1 tsp honey (raw)
Instructions
- Put egg yolk and honey into the bowl of a stand mixer (or use a hand held mixer) and whip on high for 2 to 2 and a half minutes.
- Pour into ramekins and enjoy right away or freeze for a frozen custard version.