Ingredients
Scale
- Half to one whole head of cabbage – finely shredded
- 1 – 2 carrots – grated
- 1 cup yogurt (preferably homemade 24 hr yogurt)
- 1/2 cup sour cream (preferably homemade)
- 1/8 – 1/4 teaspoon garlic powder
- 2 teaspoons fresh dill – chopped
- 1/8 to 1/4 teaspoon cayenne
- Salt to taste
Instructions
- Place shredded cabbage and grated carrots in a medium to large serving bowl
- Whisk the remaining ingredients together (start w/ 1/2 teaspoon salt)
- Pour enough sauce over the cabbage mixture to coat well
- Serve and enjoy!