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Apricot chicken

Apricot Chicken (Paleo, GAPS, Gluten free)

  • Author: Melanie

Description

Simple to make, this Apricot Chicken recipe uses the sweet, tart flavor of apricot jam and dried apricots to provide interest.


Ingredients

Scale
    3 tablespoons ghee
    3 pounds boneless chicken thighs
    2 small onions, sliced thin
    3 tablespoons apple cider vinegar
    3 cups chicken stock
    18 dried pitted apricots, chopped
    1 cup sugar-free apricot jam

Instructions

    Heat ghee in a large skillet over medium heat
    Season chicken with salt & pepper & place in skillet
    Brown the chicken on all sides
    With tongs remove chicken to a plate, place onions in skillet & return chicken to skillet
    Cook for 5 minutes
    Stir in apple cider vinegar & let it reduce
    Add in stock & dried apricots, bring to a boil
    Stir in apricot jam, reduce heat, simmer for 10 minutes or until internal heat reaches 165°

 


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