Simple to make, this Apricot Chicken recipe uses the sweet, tart flavor of apricot jam and dried apricots to provide interest.

3 tablespoons ghee

3 pounds boneless chicken thighs

2 small onions, sliced thin

3 tablespoons apple cider vinegar

3 cups chicken stock

18 dried pitted apricots, chopped

1 cup sugar-free apricot jam

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Heat ghee in a large skillet over medium heat

Season chicken with salt & pepper & place in skillet

Brown the chicken on all sides

With tongs remove chicken to a plate, place onions in skillet & return chicken to skillet

Cook for 5 minutes

Stir in apple cider vinegar & let it reduce

Add in stock & dried apricots, bring to a boil

Stir in apricot jam, reduce heat, simmer for 10 minutes or until internal heat reaches 165°