clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Apricot chicken

Apricot Chicken (Paleo, GAPS, Gluten free)

  • Author: Melanie


Simple to make, this Apricot Chicken recipe uses the sweet, tart flavor of apricot jam and dried apricots to provide interest.


    3 tablespoons ghee
    3 pounds boneless chicken thighs
    2 small onions, sliced thin
    3 tablespoons apple cider vinegar
    3 cups chicken stock
    18 dried pitted apricots, chopped
    1 cup sugar-free apricot jam


    Heat ghee in a large skillet over medium heat
    Season chicken with salt & pepper & place in skillet
    Brown the chicken on all sides
    With tongs remove chicken to a plate, place onions in skillet & return chicken to skillet
    Cook for 5 minutes
    Stir in apple cider vinegar & let it reduce
    Add in stock & dried apricots, bring to a boil
    Stir in apricot jam, reduce heat, simmer for 10 minutes or until internal heat reaches 165°


Scroll to Top