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Basil Pesto (GAPS Diet)

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  • Author: Melanie
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 cups 1x

Description

An easy Basil Pesto that is GAPS Diet-friendly and delicious in sauces and salads.


Ingredients

Scale
  • 23 cloves garlic, peeled & diced
  • 56 loosely packed cups fresh basil
  • 1 1/2 cups Parmesan cheese
  • 1/4 cup pine nuts OR hulled hemp seeds (a less expensive but equally good alternative to pine nuts!)
  • 1/2 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1/3 cup extra virgin olive oil

Instructions

  1. Place all ingredients into a food processor or blender and process until desired consistency.

Notes

This makes an excellent chicken salad dressing when mixed with my Walnut Garlic mayo 1/2 cup of each for about 2 lbs. cooked chicken.

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