Description
An easy Basil Pesto that is GAPS Diet-friendly and delicious in sauces and salads.
Ingredients
Scale
- 2–3 cloves garlic, peeled & diced
- 5–6 loosely packed cups fresh basil
- 1 1/2 cups Parmesan cheese
- 1/4 cup pine nuts OR hulled hemp seeds (a less expensive but equally good alternative to pine nuts!)
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
- 1/3 cup extra virgin olive oil
Instructions
- Place all ingredients into a food processor or blender and process until desired consistency.
Notes
This makes an excellent chicken salad dressing when mixed with my Walnut Garlic mayo 1/2 cup of each for about 2 lbs. cooked chicken.