Name: Blender Hollandaise {GAPS, Primal, Grain-free}
Ingredients: 3 egg yolks; 1/2 teaspoon Dijon mustard (I use Annie’s or Eden Foods brand); 1 tablespoon lemon juice; Dash of sea salt; 1 stick melted butter; Pinch of cayenne

Ingredients

Scale

3 egg yolks
1/2 teaspoon Dijon mustard (I use Annie’s or Eden Foods brand)
1 tablespoon lemon juice
Dash of sea salt
1 stick melted butter
Pinch of cayenne

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Instructions

In a blender, combine the yolks, mustard, lemon juice, and salt and pulse until blended.
Place the lid on the blender and turn onto high and drizzle the butter in, in a slow stream.
The sauce will thicken immediately. Add the cayenne and blend.
Taste and add more lemon juice if needed