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Blueberry Cream Cheese Dessert (GAPS and Grain Free)

  • Author: Melanie Christner - Honest Body

Ingredients

Scale
  • CRUST
  • 2 cups almond flour
  • 1/2 teaspoon sea salt (I use Redmond Real Salt)
  • 2 tablespoons raw honey
  • 1/4 cup or 4 tablespoons melted butter
  • .
  • CREAM CHEESE FILLING
  • 16 oz. cream cheese (From 24 hr yogurt, for GAPS)
  • 4 tablespoons lemon juice
  • 1/2 cup raw honey
  • .
  • BERRY MIXTURE
  • 4 generous cups of frozen blueberries
  • 1 cup raw honey
  • 2 tablespoons gelatin
  • 4 generous cups of fresh berries

Instructions

  1. FOR CRUST
  2. Preheat oven to 375 degrees
  3. Mix crust ingredients together until well blended (I use my KitchenAid)
  4. Press crust mixture evenly into a 9 x 13 pan
  5. Bake for 8 minutes, until edges are just becoming golden
  6. Cool
  7. FOR CREAM CHEESE FILLING
  8. While crust is cooling, whip the cream cheese filling ingredients together with mixer until smooth
  9. FOR BERRY MIXTURE
  10. Simmer frozen berries in a medium pot until cooked down and releasing juices
  11. Add gelatin and honey and simmer for a few more minutes
  12. (Alternative to gelatin for non-GAPS is 2 tablespoons of arrowroot powder, added to cooking blueberries)
  13. Remove from berry mixture from heat and gently mix in fresh berries with cooked
  14. Cool the combined berry mixture in fridge until starting to thicken
  15. When crust is cool, and berry mixture has begun to cool and thicken, spread cream cheese mixture evenly over crust, followed by berry mixture
  16. Chill dessert until ready to serve

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