Name: GAPS Cuban Pea Soup
Ingredients: Cuban Peas; 1 tablespoon ghee or butter; 1/2 teaspoon garlic powder; 1 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 1/4 teaspoon sea salt; 1 lb frozen green peas; 1 tablespoon filtered water; .; Cuban Pea Soup; 2 cups homemade chicken stock; 2 cups Cuban Peas (see above); 1 tablespoon fresh tarragon; 2 cloves garlic, peeled and diced; 1/2 teaspoon sea salt; 4 tablespoons sour cream; 1/4 teaspoon paprika

Ingredients

Scale

Cuban Peas
1 tablespoon ghee or butter
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon sea salt
1 lb frozen green peas
1 tablespoon filtered water
.
Cuban Pea Soup
2 cups homemade chicken stock
2 cups Cuban Peas (see above)
1 tablespoon fresh tarragon
2 cloves garlic, peeled and diced
1/2 teaspoon sea salt
4 tablespoons sour cream
1/4 teaspoon paprika

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Instructions

For Cuban Peas:
Melt butter (or ghee) in a large skillet over medium heat
Add spices to skillet as butter is melting
Add peas to skillet and stir with butter and spices
Add 1 tablespoon of water and cover
Cook for 5 minutes, until peas are warmed and bright green
For Cuban Pea Soup:
Combine Cuban Peas and remaining Cuban Pea Soup ingredients in a blender of your choice
Blend until smooth and well combined
Chill and serve