Ingredients
Scale
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup almond flour
- 1/4 cup coconut flour (store-bought)
- 2 tablespoons butter, melted (or ghee or coconut oil)
- 3 eggs
- 3 very ripe bananas (approximately 1 cup mashed banana)
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F.
- Blend all the dry ingredients together.
- In a separate bowl, blend the wet ingredients together, and then mix them into the dry ingredients. I use a mixer.
- Grease the baking pan with ghee, coconut oil, or butter. Line with parchment for added ease of removing the finished bread.
- Add the batter to the baking dish.
- Bake for 40 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
- Cool and slice. Enjoy with plenty of ghee or butter!