Description
Lactose free 24 hour Instant Pot GAPS Diet Yogurt
Ingredients
Scale
- 2 quarts grass-fed raw milk (preferably from heritage breed cows)
- 1/8 teaspoon GI ProHealth Yogurt Starter
Instructions
- Pour milk into an Instant Pot with a “Yogurt” setting.
- Place the lid on the Instant Pot.
- Push the Yogurt button.
- Push the Adjust button (boil should then show up on the screen)
- The Instant Pot will then bring the milk to near boiling, which is what is needed for consistent results with a starter.
- When milk has finished heating, take the Instant Pot insert out & allow the milk to cool down to 110 degrees Fahrenheit.
- When milk has cooled to 110, add the yogurt starter & mix together.
- Place Pot insert back into the Instant Pot.
- Push the Yogurt button again.
- Push the + button to 24:00 for 24 hours of warming & culturing.
- When it’s finished, ladle into containers and refrigerate!




