Name: Rockin’ Taco Salad (GAPS & grain-free)
Cuisine: American
Ingredients: CREAMY AVOCADO DRESSING; 1 large avocado; 3 Tbls fresh lemon juice; 1 tsp ground cumin; 1/2 tsp sea salt; 3 garlic cloves, peeled and coarsely chopped; 1 cup of extra virgin olive oil; TACO SEASONED BEEF; 1 lb grass fed ground beef; Honest Body homemade taco seasoning to taste; SALAD FIXINGS; 8–12 cups fresh organic lettuce greens; 1–2 large avocados, peeled and cut into bite-size pieces; 2 cups grated Monterey Jack cheese; 1 1/2 cups Northern beans (soaked overnight and cooked first)

Description

GAPS Diet Taco Salad, a grain-free version of a classic fun food

Ingredients

Scale

CREAMY AVOCADO DRESSING
1 large avocado
3 Tbls fresh lemon juice
1 tsp ground cumin
1/2 tsp sea salt
3 garlic cloves, peeled and coarsely chopped
1 cup of extra virgin olive oil
TACO SEASONED BEEF
1 lb grass fed ground beef
Honest Body homemade taco seasoning to taste
SALAD FIXINGS
8–12 cups fresh organic lettuce greens
1–2 large avocados, peeled and cut into bite-size pieces
2 cups grated Monterey Jack cheese
1 1/2 cups Northern beans (soaked overnight and cooked first)

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Instructions

Combine all ingredients of avocado dressing into a blender, or blend with an immersion blender.
Gently brown the ground beef, then add the taco seasoning to taste.
Serve greens on individual plates with remaining ingredients in serving bowls for folks to dress their own salad.
Alternatively, combine all in one large bowl, assembling ingredients in this order: greens, taco beef, cheese, and additional toppings.