Description
The BEST GAPS Diet Strawberry Ice Cream – Creamy and delicious!
Ingredients
Scale
- 4 cups fresh strawberries (washed, hulled, sliced in 1/2)
- 1/2 – 2/3 cup raw local honey (depends on how sweet you like it)
- 1 Tbls raw apple cider vinegar (or lemon juice)
- 1/8 tsp Real sea salt
- 1 1/2 tsp grass-fed gelatin
- 3 Tbls cold water
- 2 cups high quality 24-hr sour cream (for a dairy-free option, use full-fat coconut milk)
Instructions
- In a heatproof bowl, sprinkle the gelatin over the water and let it “bloom” for 5 minutes
- Put the remaining ingredients in a blender or food processor (I used my Vitamix)
- Over your stove top, gently warm the gelatin and water until just liquified
- Add gelatin mixture into the remaining ingredients in blender or food processor and blend till just combined
- Pour mixture into prepared ice cream maker and follow manufacturer’s directions
- Enjoy!!
Notes
- I use a KitchenAid ice cream maker, keeping the bowl chilled in our freezer at all times
- To ensure that the ice cream is nice and firm, place the finished ice cream into the freezer for an additional 30 – 60 minutes before serving