Strawberry Buttercream Frosting - Refined Sugar Free, Pink Frosting With Real Strawberries! Follow Me on Pinterest

For most of our special occasions lately, I’ve been quite happy with my grain free chocolate cupcakes with chocolate frosting. I’m in a no-fuss season of life and what works…works.

I also have little girls in my brood, so when a pair of blonde braids and blue eyes asked for something pink and strawberry for her 7th birthday I left the “what works” zone and went looking for inspiration. I found strawberry frosting on Urban Poser and gave it a no-fuss makeover for GAPS/no starch/less ingredients, pairing it with my chocolate cupcake recipe. It was a hit!

The only “special” ingredient you will need is freeze dried strawberries (preferably organic). I also use a pastry tip to make my frosting a little more special.

May your little girls (or boys) find enjoyment from this frosting recipe.

5.0 from 1 reviews
Strawberry Buttercream Frosting {Refined sugar free}
 
Author:
Recipe type: Dessert, Birthday
Ingredients
  • 1 cup room temp softened butter (2 sticks)
  • 10 tablespoons raw honey (almost ⅔ cup)
  • 1 cup freeze dried strawberries (when ground, comes out as about 5 tablespoons)
Method
  1. Blend freeze dried strawberries in a blender until powdered (you may want to strain seeds through a fine mesh sieve but this is optional)
  2. Combine butter, honey and strawberry powder in a mixer and whip at medium-high speed for a few minutes until completely blended and creamy.
  3. Frost your cakes or cupcakes when completely cooled.
  4. Enjoy your pink confection!

 

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