This roasted squash with sage and brown butter is perfect for fall. It is a simple, delicious, and versatile side dish that goes with everything from soup to steak. Oh, and did I mention, it's easy!
You can make the recipe with any squash type. We like to use delicata for the best flavor, and presentation, AND you don't have to peel it:)
Looking for more ideas for dinner? This recipe is part of our GAPS Diet Dinner Club! Get 14 weeks of delicious yet simple dinner menu plans. The Dinner Club does all the work for you, including recipes for 4 dinners, your grocery list, and one dessert recipe per week for your sweet tooth!
These recipes are delicious and different, yet simple and easy to make. Recipes like pork tenderloin and flourless carrot cake make a great special meal for guests. Whole-family pleasing recipes like BBQ chicken and Cobb Salad are featured too!
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