On Instant Lunches As a kid, my family went skiing every Saturday, all winter, without fail. Despite the difficulty of getting 4 kids out of bed early and ready for a big ski day, my parents pulled it off. My dad had a pretty well organized system to get all four of us kids, with […]
GAPS Instant Soup Cups Read More »
This roasted squash with sage and brown butter is perfect for fall. It is a simple, delicious, and versatile side dish that goes with everything from soup to steak. Oh, and did I mention, it’s easy! You can make the recipe with any squash type. We like to use delicata for the best flavor, and
Roasted Squash with Sage and Brown Butter Read More »
If you have made yet another batch of chicken stock and are looking for a fun new way to eat it- look no further than this GAPS White Chili recipe! It works well for leftover turkey too. This recipe is suitable for full GAPS. See this post for more ideas on how to use leftover
This soup started out with no plan other than soaking lentils. I knew I wanted to make a lentil soup, so I soaked 2 cups of lentils in warm water (learn more about why to soak here and here). Aim for 7 hours or overnight, and rinse when you are ready to use your lentils.
Sweet & Spicy Coconut Lentil Soup Read More »