This roasted squash with sage and brown butter is perfect for fall. It is a simple, delicious, and versatile side dish that goes with everything from soup to steak. Oh, and did I mention, it’s easy! You can make the recipe with any squash type. We like to use delicata for the best flavor, and […]
Roasted Squash with Sage and Brown Butter Read More »
Grain-Free Cauliflower Mac ‘N Cheese (GAPS-friendly) I am so lucky to have an assistant who is on the GAPS Diet with her little guy. Deanna came up with a simple and easy recipe for grain-free cauliflower “Mac ‘N Cheese” that even my non-cauliflower-loving child liked. I tweaked it a bit, and now I get to
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Broccoli Bacon Salad Read More »
I’m not sure how long I’ve had this recipe on my fridge…on a wrinkled and much used index card. I finally wrote it down after developing this homemade mayo that everyone loved. The secret ingredients? Melted butter & walnut oil. This mayo is made with health-full fats, nourishing egg yolks, and immune boosting garlic for
Melanie’s Walnut Garlic Mayo (Paleo & GAPS Friendly) Read More »
There will come a time, not too long from now, when neighbors will be “generously” sharing their zucchini harvests. Zucchini gifting may even become covert if the bounty is profuse enough, and zucchini will mysteriously show up on front porches, and in parked cars at social functions. Zucchini is one of the most prolific garden
Creamy Tarragon Zucchini Read More »